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Contribuisci feedbackThe food was absolutely amazing, the chef came out and talked to us several times as well as the servers loved to chat, the decor of the place was lovely, i'd 100% go again it was amazing!
This was our second time here and the service is great with many staff manning your table. The only thing I would change is they have doilies from grandmas house on the tables as place mats. We had everything from seafood, ceviche, Caesar salad, fried fish , fajitas, mixed salad, shrimp, and cocktails. Everything was phenomenal. The staff also bought us dessert and shots of pear tequila. We will return
Martini en Fuego is an amazing place to dine. The restaurant is very small but very big delivering a great dining experience. The spirited staff perfectly interacts with the patrons, lucky for me in English. I'd encourage a reservation since table space is very limited and less than a handful of seating on the sidewalk. The restaurant sits a couple of streets away from all the tourists traps hustling to get you to dine with them. Martini en Fuego isn't much to look at but you'll quickly set those thoughts aside once the cocktails are served. The menu offered so many dishes I wanted to try but settled for a Cesar Salad and whole Red Snapper with shrimp. It all was outstanding and full of flavors you'll absolutely love.
Service: Dine in Meal type: Lunch Price per person: MX$200–300 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood Mix Grill, Bacon Wrapped Shrimp, Flank Steak, Garlic Shrimp, Mixed Salad with Home Made Vinaigrette, Seafood Special, Mexican Plate, Flan with Vanilla Ice Cream, Dessert Platter
One of my favorite places to eat!! You must go at least once!! Food: 5 Service: 5 Atmosphere: 5