Cagney's - Menu completo

lime juice tequila triple sec symple syrup

Vodka tabasco worcestershire aged balsamic horseradish pickled egg asparagus

moscato peach schnapps fresh fruit

Triple sec, Brandy fresh juices mixed fruit red wine

8 oz 100% Certified angus beef, Tomato, pickle, red onion, lettuce, bacon, cheddar and aioli. Served with fresh cut fries

Gin elderflower liquer cassis fresh lime

Fresh lime rum fresh mint sugar

Gin Campari sweet vermouth orange rub

gin fresh lime sugar mint cucumber

Prosecco Aperol sugar soda

vodka, chambord, simple syrup, fresh lime

New York steak and a large 9oz Cuban lobster tail served with warm drawn butter

Cranberry juice lime symple syrup triple sec, vodka elderflower

tomatoes, red onion, capers, olives, mixed greens, balsamic glaze

Crisp romaine, garlic croutons, prosciutto chips, Parmesan and grand padano. All tossed in our famous made-from-scratch dressing

Lamb skewers with mint gastrique

Filet Mignon and a large 9oz Cuban lobster tail served with warm drawn butter

Seasoned and prepared with garlic lemon butter sauce. Served with mashed Potatoes and seasonal vegetables

With a refreshing lemon dill aioli

Large Cuban lobster tails, broiled as you prefer them. Served with seasonal vegetables, rice pilaf and warm drawn butter. Available in one two

A combination of crab legs, shrimp scampi and lobster tails, surrounded by grilled vegetables, choice of potato or rice and warm drawn butter

Bone in Rib Steak Full Rack of Ribs Full Rack of lamb

4 Jumbo Grilled Shrimp 10oz Cuban Lobster Tail Grilled Calamari 16oz Boneless Rib Steak

1 lb. or 2 lbs. served with garlic butter

Scallops, salmon, mussels, jumbo tiger shrimp, linguine noodles, seafood broth

Grilled chicken, sundried tomatoes, mushrooms, tomatoes, Spinach, parmigiana, goat cheese, grand padano, extra virgin olive oil

Colossal Succulent tiger shrimp, house cocktail sauce

Drizzled with creamy lemon sauce, and serve with seasonal vegetables and rice pilaff

Striploin served with whiskey peppercorn sauce

A double grilled chicken breast topped with fresh peppercorn sauce

8 oz New York strip steak and two large shrimp scampi

Mixed marinated house olives

Delicious char-broiled flavor on the lighter side! finished with a light lemon garlic herb sauce. Served with rice pilaf and fresh seasonal vegetables

Tomatoes, onions, cucumbers, red onion, kalamata olives, greek feta and olive oil oregano dressing

With tomatoes, crispy bacon and buttermilk Bleu cheese dressing

Selection of cheeses cured meats with house breads and spreads

Topped with tomato sauce and melted cheese. Served with mashed potatoes and fresh vegetables

Lemon sage cream sauce

Tossed with Cagneys olive oil balsamic vinaigrette

vodka clamato signature spices

Half dozen Fresh oysters topped with spinach, cheese, bacon, hollandaise sauce

Lightly breaded, Greek tzatziki sauce

Kefalograviera special Greek cheese flambeed at your table with an authentic Cagneys OPA !!!

Marinated in our signature thai spice blend, caramelized onions mushrooms and red pepper slaw

Caramelized onions, tomatoes, feta, goat cheese, pesto, arugala, balsamic glaze

Chunks of tender chicken marinated in Cagney's very own fine herbs, then seasoned and char-grilled. Served with Greek orCaesar salad, rice, and creamy tzatziki sauce

Crisp romaine, garlic croutons, prosciutto chips, Parmesan and grand. All tossed in our famous made-from-scratch dressing

Prime Beef tender and juicy

The king of steaks

angus beef A huge bone-in tender and jucy prime beefWell marbled for peak flavor and deliciously juicy

cactus, lychee pear juice, vodka, sugar, lime

A Full rack of pork baby back ribs served with our signature barbecue sauce full rack

Wrapped Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. Broiled expertly to melt in your mouth

Sambucca cream sauce, tomatoes, red onions, garlic, syracha

Chilean sea bass, sambucca leek cream sauce, crispy leeks, mashed potatoes, seasonal vegetables