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Contribuisci feedbackTasting Menu this didn 't happen. Although the open table site confirmed that we ' 're going in for a tasting menu, the server sadly mentioned that it 's not available for our reservation. Food very very disappointing. Not sure what I was expecting, but I at least wanted the food to be cooked properly. What did we get? Bread herb and garlic butter sadly the best part of our meal (aside from the mains potatoes) Amuse bouche some kind of salmon that seemed fried and topped with a sauce decent. Fried Calamari(see picture) battered to oblivion, rubbery as heck, burnt parts that scratched the roof of your mouth, raw batter in the middle. Had better calamari from pubs Alfredo flatbread initially gave us the margherita. I think the server took the wrong order. Again, decent, but the dough in the middle was raw. Chicken (main) potatoes were great. The chicken was moist, but not much flavour going on. Had better chicken at wedding receptions. Was a bit disappointed. Steak (main) this was the biggest head scratcher. My fiance asked for medium rare. First one served was practically well done. Not even close to medium. We could tell as soon as she struggled to cut a piece of it off. The server apologized (honestly felt so bad for him) and got the steak redone. Second one was received and it was rare... At this point we just wanted to leave. It almost seemed like we 're being pranked at what we 're experiencing. Price paid $183 for two people including the tip (we still tipped 15% because of how nice the waiter was). The price is fair for the amount of food that you get, but they did remove the mojito from our bill due to their mistake with the food. Service our server was great. He definitely took care of us and apologized profusely for all the kitchen 's blunder. Both my fiance and I cannot remember if he mentioned his name or not, otherwise, he made the dining experience bearable. I was really looking forward to the experience, but left disappointed
This place needs way more coverage than it gets. Hidden away in the heart of Mississauga this restaurant takes fine dining to the next level. The waiters and staff are all very welcoming and professional. Additionally the food is very unique. Food is love at this restaurant and you can taste how much of it goes into each and every single bite. Would highly recommend this restaurant. I personally believe its only a matter of time before this restaurant receives the Michelin recognition it deserves. Cheers and thank you to the entire operation.
This hidden vintage gem of a restaurant was truly charming. Ambiance atmosphere was lovely and cozy. Presentation of food and taste was excellent. Our host Kyle was very nice and informative in regards to the food and the services they offer at the restaurant. I would definitely dine here again!
Hidden little gem I would never have known about. Delicious food, fabulous service. We had the regular a la carte menu, but would love to go back for the tasting menu. I had the salmon and my husband had the pesto pasta. Kyle, our server, was very attentive.
Service was top notch the food was delicious.. worth the long drive from Markham!