Giorgio's Ristorante - Mississauga

We are never disappointed eating at Giorgios! It's like going to eat dinner at a dear loved ones home. The staff are extremely attentive and very respectful. The food is ALWAYS fresh and so delicious!Chef Giorgio will not serve food that is not fresh.He also has a very extensive special of the day menu. Food is awesome, atmosphere is awesome and staff are awesome. We will continue to enjoy this restaurant again and again.

We had a special family event at Giorgio's on Saturday afternoon. Really nice atmosphere, food was fresh and delicious and the service very pleasant. Would definitely recommend!

We came to the restaurant it was after 6:30 PM. It was not busy, and the waitress greet us with a smile. First impressions it was very homy but not busy but the chef and the staff are very friendly and for 3 hours that we are sitting in there it shows that they have a repeat clientele.If you are not in a rush the place is for you. The chef takes a meticulous of preparing everything fresh. I ordered the seafood special, my husband ordered the Penne Contida and they are to die for food. The food is worth the wait.I would recommend this place and definitely will come back and be a regular customer.

Small mom & pop type restaurant in Downtown Streetsville. Menu and wine list is limited, but the quality was great. I personally enjoyed the homeliness. The menu of the day is a simple 3 course meal. The salad was okay. The pasta with garlic olive oil was fantastic and the black and white cake was a winner. Great service. If you are looking for a huge menu/wine list, this is not the place for you. Come here to enjoy what they cook - not just a choose your pasta, meat and sauce assembly line.

We do not dine out frequently, but another year and another birthday (mine), so there is no question that we dine with Giorgio. Also for anniversaries and any other special day. This year we were a party of four, representing four different tastes and preferences. Since Giorgio cooks each meal as it is ordered, be prepared to dine European style, with very soft music, a glass of wine and conversation, and no rushing! I, as I freuquently do, chose the seafood platter, preceded by an antipasto of snails with mushfooms in a delightful sauce. Two men chose the soup-of-the-day. My husband swears that Giorgio is a 5-star soupier. One person opted for the veal chop, another for the special pasta dish, and a third for the Veal . The veal was declared to be the best they have ever had. When it came time for dessert, we had eaten soo heartily that we opted for simple(!) Two chose Gelato Amaretto, one the Tiramisu, and the fourth a delicious sherbet. We left feeling that we could not have celebrated my birthday more successfully elsewhere. Grazie, Giorgio.