Noodle Wok - Mississauga

Probably one of the best Chinese food places I have ever tried. I had the pork and pineapple fried right, vegetable spring rolls and General Tao Chicken. These Itsms were simply unbelievable. I’m so impressed with this place, I can’t wait to go again. I want to try everything on their menu. English is not good over the phone, but the quality of the food is to die for. <br/ <br/ Special mention of their General Tao. Omg these guys do it perfectly. At last I have found a place that understands how to prepare this dish.

Awesome Chinese food at this restaurant. Nice family owned business. Portions are big and prices are cheap. Even though I've moved to Toronto, I always come back for takeout. Love their Beef Chow Mein, Shanghai Noodles, General Tao Chicken and Spicy Calamari.

Fantastic comfort food. This is top-quality Cantonese comfort food, with great prices in an unpretentious setting.<br/ <br/ The menu is almost overwhelmingly large (and I swear it seems to grow by an item or two every time I come in) and my favourites change with the seasons.<br/ <br/ That said I'd definitely try the Manchurian noodle and the spicy squid. But the service here is always prompt and very friendly so you can always ask for advice.

I recently visited Noodle Wok, my favorite Chinese restaurant from my childhood, and was pleased to find that the Sinagapore Noodles still taste just as delicious as I remember. The prices are still reasonable and the menu has remained mostly the same, with a few new additions. The only noticeable change is that the restaurant seems much cleaner now. I ordered my regular dish, Singapore Noodles and a spring roll, and it brought back many memories. Thank you Noodle Wok for staying consistent! However, I was disappointed with the Pad Thai I tried on September 1st, as it was tasteless. On the bright side, the stuffed eggplant and chicken wings were still good.

We've been going here since the 90's. Beef Brisket on Rice. I sub the broccoli for carrots though. Their signature chili oil is a must, it elevates the dish!! Sorry, I forgot to take a picture LOL Hence, the half shot.