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Contribuisci feedbackWow! These buns are awesome. Best kept secret in Mississauga. Such a nice family running the place too. We'll be back ?
Located in a corner of a plaza in Mississauga, this restaurant exceeded our expectations with their delicious baked goods such as dan tat. However, they could improve by stocking a larger variety of items as there was a limited selection available when we visited.
I wish I’ve found this little gem earlier! They are only opened for 3 days in a week.Loveeee their pineapple bun and the HK style milk tea. A set of pineapple bun with butter and a hot drink is around $4 if I remember correctly. The hot food menu is not too big, but are all the classic ones you would find in a HK cha caan teng. Tried the beef noodle for breakfast, was really good too.Also had the chance to try their pineapple bun with char siu, egg tart, preserved vegetable pork floss bun and Mexican bun.I still like the classic pineapple bun with butter the most, compared to all the others. And the Mexican bun is definitely very different from those I got in Asia where there is butter in the middle. I think they still do best with hk items.Fillings for all the buns are quite sufficient and they are really generous with butter when you order the boloyao for dine in.Last but not least, if you can’t make a trip to HK, dining in here definitely makes you feel like in HK.
I thoroughly enjoyed the brioche buns at this restaurant.
This cozy, family-owned bakery adheres to all COVID safety guidelines. Upon entering, you are handed a tray and tongs to select your items. They offer a nice variety of buns at prices comparable to Nations, but with larger portions.
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Collegamento al menu tramite codice QR
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