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I discovered this charming little restaurant that is usually busy, a sign of its popularity. The service is quick and efficient. I tried the rare beef and brisket pho, along with other classic Vietnamese dishes from their extensive menu. The broth in the pho was a bit saltier than my preference, but still tasty. The vermicelli was perfectly balanced and the portions were very generous with all the delicious toppings. Overall, a great dining experience.
Best Vietnamese restaurant I've been to. Been to several, in addition to vietnam. Cheap price, excellent iced coffee and great portions and flavour. Quick service.
The service was unfriendly and the Pho was overly salty. The Com xuong bi cha lacked presentation. However, the Banh cuong was delicious. The Goi cuon was just okay. Overall, we will not be returning to this restaurant.
Ordered Bun Bo Hue on a Monday.The broth was not the same as before. It smells and tastes like a different soup masked as Bun Bo Hue. Extremely salty.They just put annatto oil on a random different broth and call it a day.Don’t order Bun Bo Hue on Mondays. Whoever is the Monday chef, they don’t know how to mix the broth. Disappointing and won’t be ordering here for Bun Bo Hue.