Posta Ital Bar Cucina - Menu completo

tequila orange juice grenadine

vodka triple sec fresh espresso 2oz

vodka triple sec fresh pineapple Prosecco 2oz

double mushroom spicy sausage tomato basil fior di latte

strawberry coconut milk tequila rose agave

Valentine radish, pickled shallots, seedling salad, pecorino

Yukon gold potatoes mascarpone prosciutto rosemary

breaded risotto balls peas parmigiano marinara

Beet Orange Melon

roasted red peppers, arugula, fior di latte, balsamic glaze, house-made seal salt foccacia

in-house made pappardelle Ontario beef and pork ragu parmigiano

tiger shrimp mussels calimari basil white wine tomato sauce

spaghetti tiger shrimp roasted tomato butter white wine Fresno chilli lemon

spaghetti tomato sauce basil fior di latte

smoked salmon arugula capers lemon fior di latte

in-house spaghetti, guanciale, egg yolk, parmesan

light and pillowy in-house made ricotta gnocchi pistachio truffle cream shaved parmigiano pistachio crumble

cavatelli fennel sausage rapini parmigiano

rigatoni lobster claw vodka sauce basil

Spaghetti cacio e pepe prepared table side in a flaming parm wheel. (Minimum 2 orders, indoor seating only. May take up to 40 min.

fior di latte tomato basil

tomato prosciutto arugula fior di latte parmigiano

roasted eggplant, tomato, parm, basil, fior di latte

provolone, mascarpone, fior di latte, parm

tomato, fior di latte, basil

spaghetti with your choice of tomato sauce or oil parm

personal sized pizza with tomato and fresh mozzarella

scrambled eggs, double smoked bacon, tomato garlic confit, on a brioche bun, garden salad

Mediterranean sea bass fillet, Livornese sauce, fregula, seasonal greens

baked eggplant mozzarella tomato sauce basil

Ask your server for your favourite

Italian lady fingers mascarpone crema espresso cocoa

white wine cracked pepper garlic crostini

Orange zest Olive oil fennel seed

heirloom cherry tomatoes garlic fresh basil balsamic olive oil crostini

5oz Meatballs braised in tomato sauce grilled bread

Fisherman's stew of black tiger shrimp monkfish sea scallops mussels calamari grilled bread tomato broth

3 tiger shrimp white wine garlic butter lemon

seasonal vegetable soup cannellini beans creste di gallo frico

orange berries mint

spicy sausage soppressata tomato fior di latte black olive add hot honey $3.

Wellington County AAA grass-fed beef gremolata seasonal greens (with choice of fries and bearnaise sauce or whipped potatoes and mushroom demi-glaze

6oz. ground beef brisket, double smoked bacon, caramelized red onions, gorgonzola, arugula, balsamic glaze, cognac sauce, potato pave

pesto cured tomatoes parmigiano fior di latte basil chilies

vodka clamato seasoning 1oz

boneless 6 oz chicken breast olive oil lemon

braised veal shank mushroom demi-glaze whipped potatoes seasonal greens

3 organic free-range eggs poached in a rich tomato sauce with basil and toast

lightly battered calamari shrimp, peppers lemon, chili lime aioli

10 layers of homemade beef/veal/pork sugo whole milk ricotta bechamel parm

rigatoni eggplant tomato sauce ricotta salata basil

Italian lady fingers limoncello mascarpone crema lemon curd

Oreo crumble chantilly cream berries

rapini sausage provolone pepperoncini garlic fennel

wild salmon filet cherry tomatoes basil black Venetian rice seasonal greens

breaded chicken tenders and French fries

black tiger shrimp roasted tomato butter white wine lemon Fresno chilli grilled bread

Nutella Cheesecake Tiramisu San Sebastian Cheesecake

heirloom cherry tomatoes, evo, Maldon salt, balsamic, crostini, organic seedlings

Traditional Sunday dinner at Nonna's Ask your server for details Available on Sunday's only Serves 4-6 Market Price

baked organic free-range eggs, potato, caramelized onion, crostini

rainbow trout caviar, creme fraiche, potato pave, chives, seedling salad

Cheesecake stuffed pancakes, strawberries, chantilly cream

Brioche, cinnamon, cappuccino whipped cream, chopped walnuts, bacon crumble

scrambled eggs, double smoked bacon, creme fraiche, potato pave, crostini

chefs selection of 3 cheeses 3 meats honey mustard jam olives seasonal fruit crostini

lightly battered calamari shrimp peppers lemon chili lime aioli

sauteed mushroom medley thyme garlic chives olive oil grilled bread

roasted red pepper garlic olive oil grilled bread

heirloom cherry tomatoes croutons red wine vinaigrette pickled shallots fresh basil

romaine caper brioche croutons parmigiano bacon

cold creamed espresso whipped cream shaved dark chocolate cocoa nibs

fried pizza dough Nutella fresh berries

ricotta chocolate chip pistachio cream icing sugar

roasted half chicken seasonal greens jus whipped potato

provolone asiago fior di latte parmigiano

mushroom fior di latte truffle oil chives

Crispy fried spicy pancetta 15 yr balsamic Maldon sea salt

roasted eggplant tomato parm basil oregano fior di latte

spicy pepperoni tomato fior di latte parmigiano

wild New Brunswick salmon lemon avocado cucumber chive rainbow trout caviar organic seedling salad crostini

Tomato garlic oregano

little gem leaves fresh herbs avocado radish toasted walnuts edamame parmigiano sherry vinaigrette