Ten Restaurant Wine Bar - Menu completo

red chili peanut sauce

sausage, charcuterie, cheese, preserves, bread, crackers

house cut fries, cheese curds, scallion, gravy

potato bread, mozzarella, tomato, 3 year cheddar

tomato vinegar, horseradish, chili mayo, capers

JD maple butter chili mayo

dill crème, chili mayo

compressed yogurt, onion, apple vinegar, peanuts, grilled potato bread

bulgogi beef, kim chi, pickled chilis, sprouts, chili mayo, peanuts, cilantro

created daily with prime, seasonal ingredients

buffalo butter, scallion

grilled peppers, arugula, mozzarella, red sauce

3 year cheddar, pickled peppers, house salsa, guacamole, sour cream, iceberg

mustard coleslaw, pickled chilis

garde manger greens, chevre, Norfolk produce, pine nuts, balsamic vinaigrette

spiced black bean veggie patties, zucchini relish, sprouts, avocado, sweet potato fries

yam confit, mushroom, asparasgus, pickled peppers, cilantro pesto

pancetta, egg cream, parmigiano

tomato, caper, olive, citrus, zucchini, dandelion

roasted mushroom, mashed potato, Norfolk vegetable, peppercorn gravy

house cut fries, tartar sauce, mustard coleslaw

romesco, house cut fries, garde mangersalad

mustard slaw, wheat berry, cucumber salsa

whole grains, guacamole, beets, citrus, artichoke, cashew, sprouts, spinach, poppy vinaigrette

If you would like to reward the kitchen staff for your culinary experience, buy them a round of drinks!!!

compressed yogurt, house nuts bolts, wheat berries, watercress, poppy vinaigrette

classic condiment

lobster, salmon, shrimp, clams

chipotle slaw, crema, radish

potato fonduta, leek, Norfolk vegetables, romesco, cilantro sauces

grilled fillet of beef, mushrooms,onion, tomato, crumbled bleu, garde manger greens

thin cut Russets

preserves, crackers

romaine, bacon, garlic croutons, crispy capers, preserved lemon garlic dressing

roasted potato, rasher bacon,onion, Norfolk vegetables, watercress, lemon

warm scallion wraps, sprout salad, hoisin, orange sauce

hummus, marinated wheat berry, olive, feta, tomato, citrus, ras el hanout

chili mayo, brioche bun, house cut fries

truffle, day picked mushrooms, maple smoked cheddar, house cut fries

let our chef prepare you a unique vegetarian dinner

green only vegetables, wheat berries, avocado lime vinaigrette, nori

turnip puree,hawker greens, citrus, watercress

tomato sauce, ricotta, crisp basil

sherry vinegar, salt, spicy mayo, crispy shallot

mashed potato, Norfolk vegetable, mushroom gravy