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ContribuisciNessuna immagine da mostrare
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Recensioni
Contribuisci feedbackEither became gluten or food poisoning and was sick on the aircraft
I was a little nervous to eat here, but it was completely in order! I have a burger on a gluten-free bread (which she said she was on the grill, but that nothing with gluten goes on the grill). she recommended that I do not make sauces, so I only made mayonnaise and sneal. I couldn't do the pommes because it's a common frit, but there was a snack bar right in front of the restaurant where I bought a bag of potato chips to eat with my burger. I was not sick from the burger and was grateful for an actual meal at the airport.
I am generally not a hamburger fan, but the bbq bacon burger (without the BBQ sauce as it contains gluten) on a GF-backet was amazing. probably the best GF hall I've ever tried. the staff was also knowledgeable and the manager came out to talk to me as soon as I told the cashier that I had keliaic disease.
Staff was knowledgeable and friendly. Food was amazing!!!
They do serve gluten free buns... but they obviously don’t have a gluten free designated toaster since my bun was not toasted. Restaurants serving gluten free buns should know that they need to toast gluten free buns to avoid the bun crumbling. Also cheddar cheese is fake and the burgers aren’t even good