Blue Canyon Kitchen Tavern - Missoula

I love this place. There so nice and welcoming. The food is great for the price. I my husband and I had a wonderful time.

A petite filet is not a filet mignon but was $50, grainy and mediocre. The appetizer elk meatballs were burnt, tough and we returned them. They did not charge us. My child's kids meal salmon (sockeye-not salmon) came out charred black and he would not eat it, I don't even know why they bothered bringing it to the table. My Cabernet house wine was $17 a glass, menu said different. Everything about this place is awful. It wasn't our waitress's fault- bless her heart so we still left her 20%. I wouldn't be surprised if they are closing their doors tomorrow or in the next month. DON'T GO HERE. Waste of time and money. 5p-7p on Friday night and place was DEAD.

They don't answer the phone during business hours. We tried to make a reservation three days in advance, but had to leave a message instead of actually speaking to someone. I asked them to call me back to confirm the reservation request. They didn't. This had happened previously. but we were able to be seated. This time we took a two hour trip to Blue Canyon for a birthday dinner only to find a notice on the door that the restaurant had been privately rented for that evening. Their website hadn't mentioned this closure when I checked that morning. That is an irresponsible failure. We will not be going there anymore.

Menu has changed and has too many wild meat choices.

The last two times waited five minutes to be seated in an almost empty restaurant. Left. Used to be a go-to. Sad.