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Contribuisci feedbackGreat staff good food, can be very busy during the happy hour. (to be expected with $2 shots.
The food wasn't bad. Service was terrible, there were 3 people working, but a food bartender could have copied this crowd. Instead we drove all afternoon over our own table, we had to mark it down again and again for refills, and they got the tabs in the end wrong. also really fought to get all games on the TV on a Sunday
The service is friendly, the beer is cold, and the food is great. Very recommended. Geoff is the best.
Bryan the Chef really destroyed the menu here. I have to try another record I don't think is absolutely amazing. Real food, REAL ingredients and a real community of employees. This place has a beautiful terrace and is hidden in just the perfect area near everything. Clean place, incredible food, head bartender Neil is also THE man, Megan our waitress was just as wonderful. Definitely will be back soon, thanks for the Still Room Crew, a Missoula hiding place!
The hotel listed the restaurant as a destination not to be missed. But they forgot to mention that it was closed Sunday and Monday. Misinformation like that should be grounds for cancellation upon arrival without being charged. Especially when the hotel is in a food desert. Additionally, it 's a clapped out old conference center ready for the bulldozer, with non smoking rooms furnished with an ashtray.