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Contribuisci feedbackWe were there on Sunday afternoon and I can only say I'm still excited. I rarely felt so comfortable. Eating was a dream and also for vegetarians there are excellent dishes, I had the opportunity to try these too and must say whether it would always taste that way, I would do without meat. The whole team was excellent and I would like to thank you again. Go on.
Familiary Good cook that responds to the wishes Small menu, for it fresh dishes
Somewhat hidden in a small village is this nice restaurant. Interesting menu with entirely locally sourced, mostly organic ingredients. A good balance of vegetarian and non-vegetarian dishes. Mains around 15-20 Euros.Everything was well presented and prepared, tasteful and generous portions. The chef is passionate and comes out to speak to guests. We couldn't decide on the main dish, so he gave us a little taste of the one we didn't choose.Will be back when in the area again, worth a detour !
Super nice hosts. The boss advises guests at the table and introduces the daily dishes that are not on the map. Excellent food from local ingredients. Here you can still experience the taste of ingredients, without chemistry. Absolutely recommended.
Only open on weekends and change a very small card (3x appetizer/ 5x main course/ 3x dessert) but weekly and there is something for everyone. For this purpose, the food is just great! One of the few German kitchens in the large Rheinfelden area and then so delicious! Five stars! And that deserves!