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Contribuisci feedbackGreat food and service, beautifully decorated, indoors and outdoors.We had the hummus, and a pulled pork sandwich. The sandwich was delicious, juicy, well seasoned, the hummus needed a little something else it was good, but could have been better.
Great service, good food! We received great service from Blake, and were pleased to see vegetarian options, including the impossible burger. Generous portions, quick service, and Blake was kind enough to turn down the volume on the music so our elderly parents could converse.Vegetarian options: Impossible burger!
I am still sitting at the restaurant, and I’m telling we will not come again, we’ve been waiting 15 minutes just to get our bill that we asked for. Our waitress never came and checked on us the whole time. We both got the prime rib and it was very bland. No seasoning or flavor at all and I know prime rib is fatty but this was ridiculous. And it came out lukewarm. We will not be coming back here.
Ate there a couple of times while visiting Moab, for the most part the food was okay. But I absolutely DO NOT recommend the carne asada. It is advertised as wagyu, and it was probably the toughest and worst carne asada I've ever had.
I’ve been here on two separate trips to Utah. Service has been friendly both times, and the food is so good! Definitely would recommend their prime rib!