Haus Malzkorn - Mönchengladbach

Haus Mazkorn ist eine ehrliche Viertel-Wirtschaft im Stadtteil Eickener (Mönchengladbach). Der Mann hinter dem Tresen und die Frau in der Küche. Das Essen ist gut bürgerlich, Favoriten sind Schnitzel, Bratkartoffeln, Salat, Schweinebraten, Sauerbraten, Heringsstipp usw. Das pralle Rheinland.Gut gezapftes Bier, Alt, Pils wie es sich gehört. Echt empfehlenswert und dabei sehr preiswert.

Everything's done. Steaks and schnitzel all fresh. Great. Very nice hosts.

A very local restaurant with a good bourgeois cuisine. Price-performance ratio is super. Here Bitburger, Bolten and Köstritzer beers are presented... And not available everywhere, but here: Bitburger Kellerbier vom Faß. Of course, there are also soft drinks. The dishes are usually Schnitzel in various variants (Schnitzel Jägerart, Rahm Schnitzel, Florida Schnitzel, Schnitzel Bauern Art, etc.). Everything is fresh and delicious. The service is very friendly and hospitable. We were even invited to an orchard after dinner from the host. Judgment: Recommended!

Incredibly nice host and nice cook! I can't find anything bad at dinner. I'm tired every time and it tastes good. Seasonal food like when the time is shells (on pre-order) or rubbing cake on specific weekdays, wonderful! You come to talk with the host more often or even when the kitchen closes with the cook and I can only say again and again, really delicious, really great!

Everything is always super-good and super-nett, should be more often there, pensioners unfortunately have little time.