Fritz Wagenek - Moerlenbach

A beautiful little bakery, with delicious rolls and particles. It has a great advantage, it opens at 5:00. Very practical for all early layers and want to get more from the baker.

A beautiful little bakery, with delicious rolls and particles. It has a great advantage, it opens at 5:00. Very practical for all early layers and want to get more from the baker.

We were stranded there with the Draisine and wanted to sit in a café. From the station large in the house wall cafe, confectionery, bakery.... Unfortunately, you can't sit in. Asking if she can recommend a café to sit in the spot, the Patty answer came no and shoulder picking. Not very friendly. I'm glad we have something else.

Today we took our way to the Odenwald Brötchen and more at the Wagenek bakery for breakfast. The small 500g-heavy Dinkelbrot with sunflower seeds in box shape has already been very decent. The uninhabited bright, smooth peasant bread or even the peasant bread identical to the dough was sometimes different, but not necessarily a gloss. Unfortunately, the imposing peasant-fladen with linseed and the Delikatessbrot has only agreed to us. Almost a nausea was the baguette on a Sunday. It was good for me to taste the dinkel buns, the dark full grain bar and the lobe knots with pumpkin seeds. The Sesam pulp was also quite decent. The rest of the baked goods world champion rolls, pumpkin rolls , Brezel , Krusti , bright rolls and football rolls were nothing special. Delicious were in front of all the steam noodles, but also the yeast and the muesli bars. Almost similar was also the walnut and yeast head. The cinnamon and the flame hearts I no longer need the next time. The cake selection was very extensive and through the bank away also very decent and tastes homemade. The cherry cake with dark, chocolate-containing soil as well as the covered apple cake, normal apple cake, the Linz cakes and garnet splitters I found best. Also quite decently the nusist small, which in the interior resembles a garnet fragment. The spice cake, bee engraving, cheese cream mandarine, sunken apple cakes of a former training, cheese cakes with mandarins and egg liqueur cakes were only suitable. On the other hand, I found the red wine cake.

I regularly get my bread when I get through Mörlenbach, especially the big peasant bread is the best I know in the whole area! Also the sweet treats make addictive!!! Top address!!!