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Contribuisci feedbackDuring our stay in Moers we found this restaurant via TripAdvisor and we were curious by the reviews of other recensists. Viktoria Stube is situated outside the centre of Moers and we had to use a satnav system to find the location. The restaurant is situated in a descent residential and is a former house converted as a restaurant. We were received friendly and took place on the outside terrace. As a starter we ordered a house-made tomato soup and received some bread of the house. The tomato soup seemed to be made of freshly purred tomatos and was decoreded with crème fraiche. Unfortunately the soup tasted very very salt. Courtesy we ate some of the soup but when we should eat it all, it would be an attack of our physical health. As a main course we took a German schnitzel with a mushroom souce and baked potatoes which tasted very well. The portions were very big, however I am used to get big portions in German schnitzelrestaurants. So if you are not a big eater, ask for a small portion. Overall I can recommend this restaurant.
Me and my partner Daniel were lucky enough to eat many times at this restaurant. We are vegan and even though it is not a vegan restaurant the chef cooked up the most amazingly delicious vegan food for us! The atmosphere is very warm and the staff are very friendly. If you go to this restaurant you will feel welcome and be treated very well. The food is high standard and the restaurant is very clean. I would totally recommend this place! Lucy