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Contribuisci feedbackHave been to this restaurant many times over the years and have always really enjoyed the experience but not this time sadly. Food very disappointing.
We wanted to visit this place some days ago, but all tables were reserved. We booked a table today, and were not disappointed. The best meal so far in Patalavaca! We were treated well, and the dishes were really nice; shrimps, chicken and beef for the three of us. Well worth a visit!
This restaurant favours Only repetitive guests. People have booked many days in advance. Booking has no time limit. Impossible to get a table. If they were smart they will have some free tables for new customers that you can not book. And bookings should have time constraints. Max 2 hrs that way they could serve more people and make more money. They might keep some old customers but lock themselves from getting any new customers. I will never go there again.
Todo muy bien. El trato agradable, pedimos de plato único con ensalada y papas un entrecot y una vienesa con una salsa de champiñones riquísima, de las pocas que he probado en la isla tan buenas. El entrecot al punto, las ensaladas riquísimas. Las papas ultracongeladas que para el precio, pues es el punto débil. Luego pedimos dos postres, un plátano flameado que le faltaba madurez al plátano, el único fallo y un strudel de manzana que volví a Alemania, me encantó. La única pega fuerte aparte de las papas es que una botella de agua te cuesta 2.50€, cuando es una bebida tan básica, por el resto, encantadas. Volveremos alguna vez que vengamos a pasar vacaciones por la zona.
Agradable sitio, situado frente al mar, la lasaña y los espaguetis a la marinera buenísimo cómo todo lo demás recomendable 100x100
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