Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackPlatos muy originales. Por ejemplo, la torta de Inés Rosales con queso de cabra caramelizado. Sin embargo, son un poco despistados y tardaron en cobrar.
El tapeo aquí esconde buenos platos, como la carrillera con boletus y piñones, la moussaka, el volcán... Y las gambas cocidas o plancha y resto de marisco no desmerecen y tienen buen precio.
Hermosa experiencia.
Un lugar entre pinis, fresquito y bueni, los precios perfectos, y variedad de comida casera, muy aconsejable.
As a worker in that place I have had the opportunity to see the efficacy of the place from its inside, towards the outside. Food is prepared the best way possible, with care, by the kitchen crew, a group of mainly 4 or 5 people, who also prepare the plates to be served by the waiters, which are 4 in total. They serve all the meals, meaning you can eat breakfast, lunch and dinner there or, if you prefer to eat home, but have to willingness to make food, you can just order from them! However, they do not deliver food, so you'd have to move towards their location and pick it up yourself. As for the prices, they aren't too expensive, nor cheap. It's something in the middle. But this also varies with the amount of money that you're willing to spend.