Le fromage rit - Moissac

You need to book for Sunday lunch, as le Fromage Rit is also popular with locals. We book every time we are in Moissac and tend to take friends there. Currently four courses for 23 Euro We have never been disappointed, two choices for...each course Best if you are vegetarian (i.e. don't eat fish) Usually a meat and a fish main fabulous fusion starters and homemade desserts The tasting cheese plate is phenomenal and... Wine from Pichet is perfectly acceptable 5*

This small place offers a changing menu every week – two choices for starters, two main, two desserts – as well as a cheese plate before dessert. Decoration is refined, tasteful and often quite subtle in a very special way. For example, spring spa was celebrated in an appetizer with a heavenly light asparagus cream between layers of millet-feuille bakery. My wife's beef and my fish were cooked perfectly, nicely plated. And the portion sizes were perfect – they describe them as tapas/small plate, which was quite a lot of space. Since the menu changes weekly, describing the individual dishes is not helpful, but I will notice that the cheese plate fine Roquefort with a small drizzle of duck reduction - an amazing combination of flavors that impressed us both - and a dessert that combines a homemade waffle (dink of a waffle cone more than a breakfast waffle), strawberries, Rhabarb and edible flowers... And what? Amazing, amazing. If we lived somewhere near Moissac, we would have every chance. Btw, if you are used as we are to pay US restaurant prices, plus taxes and tips about it, you will think a meal of this quality would be easy 2.5-3 times what these costs. It is still low season, in any case before when you plan a trip here.

Excellent choice to eat in Moissac. You have a menu with two options as Entrée and Main Court. They offer you some cheese before dessert (at least the day we were there). The dishes we selected were really good. Delicious, good product and quality. You have a fair price compared to others. The service was good, but a little slow. Go with time and enjoy the meal.

We love the fact that the menu changes weekly at Le Fromage rît, so you never get bored with it. You'll always find two starters, two mains and two desserts to choose from. Portions aren't huge, so you can enjoy the whole experience. On our...last visit, a busy Friday, I had the seafood flan to start, and my husband had the risotto. I had the lamb, and he had the fish, which he was thrilled with because it wasn't overdone; both came with a variety of interesting, tasty accompaniments. Then they served a variety of four interesting cheeses, and finally dessert: coffee ice cream for me, and their version of baklava for my husband. We're hoping to eat there again this weekend, if they're not already booked up it's the chasselas grape festival!

Accueil sympathique, très bon produits et excellente présentationCadre idéal, entre l'abbaye et l'hôtel de villeUn léger léger bémol : la crème chantilly est trop aéréeÀ recommander !