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Decent place Service: Dine in Meal type: Brunch Price per person: ₹200–400 Food: 4 Service: 5 Atmosphere: 4
I tired veg Biriyani.....wow it was awesome. I m dying to try to Non veg Biriyani on my next visit.....I m sure that will be wonderful.
Very test food good restaurant Mamgemnt is very good
Was a great experience to have it here Vegetarian options: It's gud Service: Dine in Meal type: Lunch Price per person: ₹600–800
Best for tea
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leggere di piùRestaurantguru
Ristoranti di buona qualità vicino a Mokila
4.1
Piatti
Prenotazione online
4.1
Piatti
Prenotazione online
Città: Hyderabad (vicino a Mokila), Plotno.7B&8, Rd Number 1, Beside TCS, Land Mark Residency, Kondapur, Telangana 500084, India, Hyderabad
"Waste place. Taste of food also not good."
4.5
Piatti
4.5
Piatti
Città: Hyderabad (vicino a Mokila), Ellaa Hotels, Hill Ridge Springs, House No. 2/55, ISB Rd, Gachibowli, Hyderabad, Telangana 500032, India
"It's awesome and prestegious hotels"
4.2
Piatti
4.2
Piatti
Città: Saroornagar (vicino a Mokila), Road Number 12, Hyderabad I-500033, India, Saroornagar
"One of the best place in Hyderabad to have an Asian cuisine"
4.3
Piatti
4.3
Piatti
Città: Saroornagar (vicino a Mokila), Kothaguda Kothaguda X Roads, Hyderabad I-500018, India, Saroornagar
"Great place if you are die hard fan of Non Veg A place where you will get all kind of chicken items and every items you will fall in love . The taste..."
4.4
Piatti
4.4
Piatti
Città: Saroornagar (vicino a Mokila), Western Pearl Building Ground Floor Survey 13, Hyderabad I-500084, India, Saroornagar
"Jagdish was superb with his politeness and service.."
4.3
Piatti
4.3
Piatti
Città: Hyderabad (vicino a Mokila), Inorbit Mall, Hyderabad, India, British Indian Ocean Territory
"A wow cusine. Must to visit for its delicacies of chutneys."
4.4
Piatti
4.4
Piatti
Città: Saroornagar (vicino a Mokila), Road No 46, Hyderabad I-500033, India, Saroornagar
"Sizzling Gambas Fried prawns served in a sizzler pan with baby tomatoes, onions, olives and served with bread. Had a spicy and tangy taste that leaves..."