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Recensioni
Contribuisci feedbackEating was characterized by poor preparation. raw potatoes (can not be cooked for more than 1-2 minutes. the creamy forellenmaische had bones in themselves, so that they cut their mouth. no good culinary experience. would have given 0/5 stars if possible
This restaurant is fantastic and steeped in history. It is idyllic, located in the heart of the countryside.
This restaurant always receives guests warmly and offers excellent service. It's hard to resist coming here. With delicious dishes prepared by one of the top chefs in the area, you can also indulge in the amazing flavor combinations that will impress your taste buds. I always leave feeling very satisfied.
Yesterday's event at the Guild Hall at Romsdalsmuseet was fantastic. We celebrated Rigmor and Lars Palmar's anniversary with delicious dishes from Gossa-Per, including excellent lobster soup and exciting clipfish dishes, as well as a sumptuous cake and dessert table. The evening was filled with fun and hilarious traditional jazz from Beck and his band, creating a high-energy atmosphere with good music and stylish party-goers. Per and his staff were professional and welcoming hosts, making it a highly recommended experience.
Takk, per olav for en magisk fin minnestund vi fikk oppleve med deg og din rod i dag, med deg, din person og gildehallen, da gikk sorg og savnet over til å minnes noe godt. the gode maten alt hjemmelaget, en nytelse. takk per olav and gildehallen. mwh. bernt wåde
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