La Table Du Golfeur - Moliets-et-Maa

New stewardship! The menus remained of a very good value for money but with local products in addition. Interior remade quite cozy but a shame for the change on the side of the terrace, the old under the big pines was very friendly, one could eat sitting there and take a drink on the standing eaters. It was all very convenient when the trails were out! I can’t now stop drinking a drink or lunch

On the contrary, no waiting fast and pleasant service

A change of stewardship that is pleased with a couple of attentive enthusiasts and listening to customers. Particular attention is given to local products (such as in photo the yellow chicken of Magescq), home cooking (something more and more rare) and presentation. All with good value for money: burger at 15€, plate of the complete golfer (lomo at the plancha, egg, salad, fries and slice of sheep) at 16€ and a formula Entrance-Plat-Dessert at 22€. The decoration has been completely renovated (a cozy charm) and the new terrace on pilotis is very pleasant with a view of the forest and quiet.

Quick service. Friendly staff. Pleasant outdoor terrace. We ate well

New management! The menus remain very good value for money but with additional local products. Interior redone quite cozy but too bad for the change of side of the terrace, the old one under the tall pines was very convivial, you could eat there seated and have a drink on the standing tables. All of this was very practical when leaving the course! Nowadays I rarely stop there for a drink or lunch.