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Contribuisci feedbackSitting outside of the moline qdoba it?s 10:34 am , they are supposed to be open , called and they said maybe another 5-10 minutes, made it in but was not happy that they are charging 2.25 for a small bag of chips in the small clear bag) when I gota burrito bowl and they should substitute the fact I did not get a shell and I was also not pleased with the gentleman makingthe order with long dreads/braids hanging down over the food and not tied back along with the lady working doing work with hersweat shirt half on her not in uniform , but the bowl was great
UPDATE... I did as I was asked still have heard nothing! Been checking on a daily basis nothing! We ordered $50 worth of food when it was delivered to us there was only chips guacamole chips queso. Our meals that we ordered were not in thebag. I've tried to call the Moline restaurant multiple times the phone just rings off the hook or the one time they didanswer, they hung up!!! I am very disappointed in this, as we heard they were a good restaurant. Spent $50 to only get chips dips!
We had been to this restaurant for lunch, on our way to Chicago, during the last week of May 2022. We were helped by Bob and Chad. Both of them are wonderful people and were very friendly, with a pleasant attitude. Basically, we are vegetarians, whichmeans, we don't eat any kind of meat, pork, beef etc etc. Usually, we request the staff to change their gloves. Some staffmembers oblige very happily whereas some others show resistance. But, in this case, both Bob and Chad were very friendly andaccommodating. They happily agreed to our request, and went out of their way to make sure that we enjoyed our food. Food wasgreat ! The sauces and quesos were excellent ! The price was also not too high ! Overall we had a great dining experience! Hope all restaurants have customer friendly staff like Bob and Chad ! Thanks Bob and Chad !
I come here almost every week. Food is good but the drink machine is almost always short on drink options
We stayed in this restaurant for lunch, on the way to Chicago, during the last week of May 2022. We were helped by Bob and Chad. Both are wonderful people and were very friendly, with a pleasant attitude. Basically we are vegetarians, which means we do not eat any kind of meat, pork, beef, etc. Usually we ask the staff to change his gloves. Some employees commit themselves very happy while some other resistance shows. But in this case Bob and Chad were very friendly and accommodating. Fortunately, they agreed to our request and went out of their way to make sure we enjoyed our food. Food was great! The sauces and Quesos were excellent! The price wasn't too high! Overall we had a great culinary experience! Hope all restaurants have customer friendly staff like Bob and Chad! Thanks Bob and Chad!