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Contribuisci feedbackThe service was bad, eating was not good and it was too expensive. they may calculate different prices for local and tourist.
On Sunday for lunch after we were recommended by people in riopr and are so glad that we did. the place was full of Spanish families, which is always a good sign and eating was mouthwatering and cooked to order on a wood. they had also made tasty house puddings. we also bought approx. 5 kilos of the most tasty plumage grown tomato that came in a beautiful handmade wooden box and the last bill came to approx. 15 euro per person, a bargain in consideration of the amount we had eaten. will definitely break off again when next passes.
Very friendly restaurant. nice staff. the food was homemade and very tasty. good value for money. we were more than satisfied.
Tradicional y típico escenario de las zonas, el trato es de lo más cordial y come maravilla, para destacar algo que recomendaría los caracoles. para repetir cada vez que hay ocasión e incluso ir a la sombra.
Nos sorprendió este pequeño rincón en la entrada de la cordillera. las migajas perfectas, buen servicio, simpatía segurina y un buen precio. ¿Qué más puedes pedir? perfecto para una parada en nuestro viaje!
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