Le Pain De Sucre - Recensioni

Small hotel held by a charming owner and an employee who is only looking to please you. thank you for the meal that was very good and for your kindness

Very friendly welcome. very good meal at small price

Great restaurant. a very friendly place with a good kitchen!

Super welcome for a stopover that had not been scheduled to arrive with dog and cat.Despite the late hour we were able to dine.Thank you for your welcome.

Great little restaurant! very nice and dish of the day delicious homemade: fresh paste, grilled vegetables and cooked meats at low temperature!

Super hotel restaurant! The table was so good, we went back the second night to eat again. The kindness and reception of Peter and Patrick are not equal in the...

A little plumbing concern during our stay, but the bosses are very reactive and effective. Mention TB for the evening meal!

Thanks to Peter and Patrick for their welcome and attention to their clients. Nice times that it's around the pizza served at 2:30 with a smile or during the ev...

Excellent welcome from Peter and Patrick. Friendly atmosphere. Quality and copied meals. I strongly recommend.

Home super, Peter and Patrick are in small care, thank you Patrick for your happiness and Peter for the best crème brulée of my whole life!

L'accueil est exceptionnel, le duo Peter et Patrick est d'une grande gentillesse. Que dire de leur cuisine, de la passion, de la qualité, un vrai bonheur. Venez...

Belle découverte lors de notre arrêt rapide sur le chemin de Compostelle : le sandwich avec sa salade parfaitement assaisonnée était une mention spéciale ! Merc...

We had a set menu as part of the walking tour. Asparagus soup to die for followed by a pasta with Bolognese sauce and small vegetables that was sublime. Then an...

We sat down at the terrace for drinks. The orangina we received was expired and the can had green spots on it. We returned it, and got cokes instead. Also, with...

I wish there would be more of these in rural France. Good food, friendly service, attention to simple details. And an amazing apple tart (bravo Patrick !