Taverna Ouzo - Menu completo

Iced frothy Nescafe coffee blended to perfection.

Served with greek honey.

Greek Sour cherry soda.

Green lentil, tomato and extra virgin olive oil.

soup of the day.

Traditional egg-lemon chicken soup.

Roasted eggplant, garlic, olive oil herbs spread.

Spinach pie with spinach, greek feta Bi fillo dough.

Flambe in ouzo and wine, with feta choose, scallions, and organic tomato sauce over rice or whole wheat pasta.

chicken Kebab

Shrimp sauted with tomatoes, fresh garlic, olive oil herbs.

Eggplant, potatoes, zucchini bechamel.

Mediterranean saefood salad.

Stuffed cabbage, Greek style with meat and rice, with egg lemon sauce or tomato sauce.

Sword fish, shish kebab wood charbroiled and seskla or dandelines.

Three pieces of organic domestic Iamb chops in a herb sauce.

Fried calamari.

One of our most tasty greek dishes! Very tender beef in organic tomato sauce in clay pat with eggplant and mixed vegetables.

Shish Kebab

Flaming pan fried Greek Graviera.

Giant Greek beans in tomato sauce.

Stuffed grape leaves with rice herbs.

Taramosalata, tzatziki, melitzanosalata, hummus, tyrokafteri, olive psread, red roasted peppers, pita.

Roasted red peppers stuffed with assorted Greek cheeses.

We are famous for it! Mediterranean octopus in olive oil, glykadi vinegar, oregano parsley.

Mussels in port wine sauce, feta cheese and herbs.

Tyropitakia, keftedakia, kolokithokeftedes, dolmadakia gigantes.

The garlic dip tou Patrinou.

Spinach feta cheese Hors D'oeuvre.

Feta cheese Hors D'oeuvre.

Spicy feta.

Seasoned meat balls, served with imparted Greek yogurt.

With feta cheese fresh spinach.

Stuffed Eggplant with vegetables, herbs, bechamel cream.

Countries select dandelions.

Beets skordalia.

Romaine harts, dill, scallions feta cheese dressing.

Greek salad, tomatoes, onions, feta cheese, cucumbers, peppers, olives, capers, olive oil vinegar.

Barley rusk diced tomatoes, feta, fresh oregano olive oil.

Tomatoes stuffed with rice herbs.

Baked Greek pasta, ground meat bechamel.

Eggplant, potato, ground beef bechamel.

Caviar dip.

Fried zucchini eggplant served with peppers tzatziki.

Greek homemade pasta soup.

A generous combination of moussaka, pastitsio, spanakopita, and stuffed tomato.

Lamb shank with orzo red sauce in clay pot.

Fresh charbroiled wild salmon in Greek extra virgin olive oil and avocado tzatziki sauce.

Three assorted pitas dilled with feta cheese, chunks of baby lamb and spinach.

Lamb shanks in authentic homemade greek spaghetti.

Baby lamb, roasted slowly stuffed with herbs served with roasted potatoes.

Lamb chunks with vegetables wrapped in fillo dough, served with light gravy.

Lamb shank with homemade pasta.

Lamb shank slowly braised with artichokes, scallions, greens, dill in egg-lemon sauce.

Half a chicken chops from our wood fired grill.

Generous shell steak charcoal grilled to perfection.

Daily fresh domestic calamari charcoal broiled.

Shrimp, mussels, octopus, in wine organic tomato sauce, topped on whole wheat spaghetti, or risotto.

Charcoal broiled super jumbo shrimp.

Imported Bronzinni from Greece.

Imported from Greece dorado char-broiled.

Snapper fillet in the oven with fresh tomatoes, potatoes, dill, fennel, herbs, olive oil and fresh lemon.

From Mediterranean orato family.

Shrimp, scallops and crab meat sauteed in natural orange juice with pears over couscous.

Imported red mullets pan fried in Greek extra virgin olive oil and finish in ouzo and rosemary herbs.

Fresh tuna steak charbroiled to perfection with tossed mixed greens, Greek sauce and lemon potatoes.

Mega vegetarian dish, vegetarian moussaka, stuffed eggplant, spanakopita, dolmas.

Pork Kebab

Grilled Greek sausage.

Yogurt, cucumber garlic dip.

The most delicious on earth, The Greek hamburger steak.

Prime &tender pork.