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Contribuisci feedbackThe best oysters on the half-shell ive narrowed too long. my home state. from golf. upper medium in size and really fresh with natural good aromas. the staff here was friendly and helpful. if 6 stars were available, they give them that instead of five. I had only oysters, but saw amazing dishes other were eating saw the satisfied faces they gave on their first bite. I hope I can go through here again and eat other menu items, but I doubt that I don't just get much more out. beer was cold.
The first time in the city. the restaurant was suggested by the host of the coca cola museum. we loved eating and how our time was respected. thanks for the hospitality.
We always look for this hole in the wall to eat because it turns out in the rule to eat the best place and mohawk not disappointed! the other half that grew up on oysters from the east coast explained that the oysters are the best golf oysters he had and he is always thrilled to also get softshell basket! the stuffed garnels were tasty and their in-house tartaric acid was away from the chain! we need to talk to the owner and he gave us a little story at the place. If we get it back to this wise, we would definitely be back.
The personal is amazing! eating is delicious and has turned this old fashion. I loved eating, but the staff brought it home for me! they were very friendly, thoughtful and great listeners. we have little children and the waiter has recognized them and asked them what they want to eat. the waiter heard them and was very patient. as mother stole this my heart, because small children are sometimes overlooked and do not get the opportunity to order independently, because waiter or parent lack of geduld. thanks for my night! the photos come from oysters I ordered and taken home to eat. they are always fresh and well packed!
We stopped for lunch and It did not dissapoint. Quiet, cool and GREAT food. I crave good sweet tea and it hit the spot. service was spectacular, our waitress did everything we asked. I would give it 6 stars if i could. we got the shrimp poboy. There tartar sauce is HEAVEN!