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Contribuisci feedbackArrived by chance in this restaurant that was the only one who was still serving at 10:00! We were very well received by a very smiling and friendly server. Pizzas are excellent, light and fine.Recent desserts, no more. Only flat, the boss who rots his wife in the restaurant room because she accepted customers at 10:00!
Delicious pizzas with fine pates cooked with fire of wooddesserts made house of qualitygood wine roséservice friendly and efficientjoli frame with mountain and Italian connotation qualitybref, I recommend this pizzeria!
Italian restaurant with good pasta.Take tagliatele with st. nectaire and lardons.Good dish and very abundant,To drink we order Italian wine in pichet (bad, better choice).
Everything is excellent: pizza (fabricated and cooked with wood fire in front of us), pasta and meat brochettes dirty.un regal, all in a mountain setting...A real good discovery!
Every year we return to this pizzeria that offers good pizza. The know-how remains the same from one year to another with a good value for money and a very good reception.
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