La Table De L'ours - Mont-Dore

Very good restaurant at the foot of the slopes. Nice view. good staff and fast service. Too bad there's no more regional dish on the map.

Small hotel restaurant very quiet, with friendly and professional staff. Very good food. Night without a good bedding.

Good reception, very nice staff. Small card but no need more. I recommend

Very good kitchen but a very medium service. 2 couples only at noon but soft and brilliant waitress by his absence. Sauce accompanying the meat. They're bragging about making groups of 100 people. I'm curious to see the result. It's a shame because they're really in the kitchen.

An exellent welcome from the perfect waitress a magnificent view Their cocktails are very good based on multiple fruit juice each feels but none takes the dessu For the dish we took the foie gras poele to the orange and the apricot exellent a perfect melange both met se combke a marvel so small remark the foie gras missed a tip of salt flower (personal opinion) In dish jai taken the alcoat sauce with exelling pepper or too strong but with character to not be hiding by this fabulous pepper sauce a perfect mix!!! We also caught a croute fish (I'm no longer the non-sry) fish and was rather discreet but filled with its accompaniment ratatouille/riz that we knew how to make a whole in the plate by against the fish croute was just gorgeous from the spitting cheese on white fish which good idee se melange was perfect we don't regret !!!! In dessert we took a plate of 3 cheeses even so small in appearance we no longer need it at the end of the meal but I advise you to ask for a bit of jam these wonderful with such cheeses and a creme bruler to the almond very good and that really goes well as at the end of the subtle meal but it is quite well enough on 2 coffee a little too horny to my taste but good I did not regret it!