Le St-Martin - Montbéliard

We ate well in the whole, it was good but nothing exceptional that comes out of the ordinary. However, a big negative point on the dessert that is not a dessert to the plate, I find it a bit limiting especially for a starry.

Speciality foie gras chef's entrance ( foie gras)is delicious main plate full of flavors dessert trolley a little more classic for 2 pers about 200 euros with dessert dish and 2 glasses of wine persto make from time to time I recommend

A little disappointed by the fat liver plate which is yet the signature plate of the chef...The meal was good but nothing truly exceptional.

An exceptional cuisine worthy of a starred chef.a blend of flavor to each dish accompanied by original sauce.

Service really very attentive and perfect. We took the card. The lobster salad in entry to 36 euros was gigantic. I realized that I couldn't finish my atm I preferred to cancel, which the server did very nicely. burger revisited at the top. dessert buffet. Too bad we didn't have enough hunger to taste the chef's cuisine more. We'll have to come back!