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Contribuisci feedbackWhen Carles says that the food is good accept his advice. The restaurant is part of the Fonda Cal Blasi experience and should not be missed. Like many before me I now know how to make my tomato on toast! The combination of care, love and fresh ingredients made this so special. A gaspatcho appetiser, tostada with Iberico, vegatable terrines (mushroom and courgette), chicken and mushroom stew and a poached cherry pudding. The breakfast was similarly stunning and made for a great start to the day.
Local food cooked by Carma is delicious!!! We had both dinner and breakfast, definitely recommend this place.
I kind of agree with review below that prise is little high (20 euros menu) excluding drinks. Food is simple here, nothing fancy, but yes it does taste good and fresh ! Carlos and Carme will make you feel that you are part of the family and you will leave with a full stomach and good memories.
único y totalmente recomendado descubrimiento en montblanc. en una ubicación muy tranquila, con propietarios muy amables y serviciales y una espectacular cocina casera, de los de toda la vida, lo recomiendo como una opción más que interesante para pasar unos días descubriendo esta magnífica región.
Excelente lugar para el descanso romántico. acogedor y excelente tratamiento, así como su hogar y cocina local. no es adecuado para bolsillos de bajo coste.