Heretat Masia Poblet - Montblanc

Never stop at this restaurant. Very expensive and the worst foof I've ever eaten. House wine is disgusting. Plates small and very bad presented. Ptices of a restaurant of 5 forks

Felt really at home here. It's a family run restaurant and the service was very friendly. Both the waitress and what turned out to be the owner, were happy to give extra details about dishes which were unfamiliar to us. I eventually went for a vegetarian dish a massive plate of grilled fruit and veg. There was everything from grilled pear to grilled artichokes all of it really tasty. My friends went for shoulder of lamb which they both enjoyed. The restaurant bring you enormous slices of toasted bread with garlic and tomato to rub on it (it's a local thing which we are happily getting used to). We finished off with a sort of fresh cheese and honey served in a sundae glass. Something I have never tried before but will certainly try again if I can find the right sort of cheese. We all enjoyed the feel of the place.

De camino a Andorra paramos buscando un lugar para disfrutar de una calçotada tradicional y así ha sido. Calçots espectaculares, y canelones buenísimos. Es imprescindible probar sus vinos caseros especialmente el champañet. Un lugar inolvidable con un trato exquisito. Si buscas comer en un lugar encantador sin pretensiones, de calidad y trato cercano no dudes en acudir.

Masía reconvertida en restaurant justo al lado de la carretera tiene su acceso, dispone de parking para clientes. La carta se basa en unos cuantos platos con solera,los precios no se corresponden con la calidad y la elaboración de sus platos, escasez de variedad y cantidades justas. Precio calidad no se corresponde. No creo que vuelva.

Espectacular, muy buena comida y el champanyet muy bueno