High Point - Monteagle

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

Fantastic food and service. Vegetarian options: There were not many vegetarian options. There were no vegan options. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Blackberry Salad Recommendation for vegetarians: Somewhat recommend

We have been here 3 times in the last year You can’t go wrong by coming here. Best steak I have ever had Service: Dine in

Spent the rest of my night getting sick. Will most likely never be able to enjoy lobster again in my life. Their fried lobster is actually a small DEEP FRIED LOBSTER TAIL. Under all that breading was an undercooked spoiled lobster tail. I wanted to spit it out, and should have, but out of courtesy to nearby patrons I swallowed it. And can you imagine, they even served it with a half of a lemon that apparently had also got the deep frier treatment. Not battered but obviously had fallen in the hot oil. Coffee was awful. A very poor quality ribeye cooked very unevenly. Not sure it was really a ribeye as it looked and tasted more like a thin top sirloin. Though the garlic sauce was delicious. The asparagus and sauce was perfect. Lobster bisque and oysters Rockefeller were heavenly . A fall harvest salad with a total of 3 pieces of bri and really nothing more than a plate of lettuce was a huge disappointment . Had to stop at the rest area 2 miles away immediately after leaving to throw up after thinking about that rotten lobster and spent the late night and next morning with diarrhea. Won't be recommending this place to friends.

Phenomenal place to eat. Food was amazing and such a cool, historic establishment. Would recommend. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5