La Locanda Del Vino Nobile

La mia prima volta qui e sono rimasto sorpreso. Personale davvero cordiale e disponibile e cibo squisito. La salsa con l'anatra era sublime. I prezzi sono molto ragionevoli.

Che scoperta fantastica questo posto!! Fantastica ospitalità con una coppia così bella che merita tutto il successo del mondo. Il cibo era preparato e presentato in modo bellissimo, con ingredienti freschi e sapori deliziosi. Ci è piaciuto così tanto che siamo tornati di nuovo. Non rimarrete delusi!!! Non posso raccomandarlo abbastanza!!!

Consigliamo vivamente questo ristorante. Una grande attenzione ai dettagli: vere candele sul tavolo, splendide presentazioni, bella musica e naturalmente cibo davvero buono. Il nostro maitre'd ci ha anche consigliato un vino perfetto da abbinare al nostro cibo. Se torneremo a Montepulciano, visiteremo sicuramente questo ristorante.

Delicious funghi porcini salad! Never had a tastier one! And the tagliolini with tartufo… excellent! All washed down with fab Montepulciano vino! I went to bed smiling! As did my daughter after her tagliatelle with ragout si anatra! Delish!

The recent reinvention of La Locanda del Vino Nobile had been very positive. The new owners, Françoise and Massimo, have brought with them their expertise and enthusiasm for fine food. Never stuffy but always exceptional, the menu includes many Tuscan favorites exceptionally prepared with a sophisticated twist. Each item is prepared “in the moment,” with care and style, and this approach makes it possible for them to alter as necessary for allergies and intolerances. While not a 100% gluten free restaurant, the knowledge of things like celiac disease and the conscientious way Françoise and Massimo prepare the food results in absolute assurity that mistakes are NOT made in the kitchen. After 25 years of traveling in Italy, my husband was able to have his first gluten free Pici, the pasta of the region, last night, followed by maialino with Swiss chard, and orange creme brûlée for dessert. I had the pici sporcellata “normale” and the rack of lamb with roasted potatoes, followed by a flourless chocolate cake (also gluten free) with creme Anglaise. Every morsel was delectable. They have a lovely wine selection, and Françoise has a knack for choosing the perfect bottle to accompany what you are eating. If you are in the Montepulciano/Pienza/Sarteano/Chiusi area, do not miss an opportunity to experience La Locanda del Vino Nobile. A warm welcome by the new owners is guaranteed. Leaving in a few minutes to dine there again tonight!