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Contribuisci feedbackEvery aspect of the meal was excellent and unique. Chicken entree, which is served wisely in a bucket for family food, has its own unique taste, making this a destination restaurant. Ordered a variety of sides of rice, potato salad, fried skin, cabbage and sides of Ponzu and Mayo all complicated themselves. Only drawback, dining room is very limited to taking orders so plan ahead.
Amazingly fried chicken of this place pandemic has not received its quality at all. her huh is wet but very crispy. I always buy to go and her bucket is always hot. their beside dishes are also very tasty. it is really busy for dive in and go, so plan accordingly.
I would recommend doing a ToGo order as the restaurant is small. The food content is sufficient for 4 people with remains when you go for their biggest option.
I ordered Tokyo fried chicken on door dash! This used to be my fav chicken place but they don?t have thighs anymore, just drum sticks and tenders. It cost $60 for 6 piece chicken with a large corn curry. I don?t mind the premium because they are amazing but it was so weird they don?t serve the full chicken. The chicken is moist and the spicy ponzu is spicy.
I always drive by place but never felt compelled to try it out since I thought how good could it be? I was wrong. The chicken is definitely the stand out dish here. Get a bucket of the warm crispy goodness because it was juicy but packed with so much flavor! The breading on the fried chicken is lightly spicy, super crunchy, and light at the same time. I loved the spicy sauce but def felt like it needed something acidic to cut the sweetness. The pickled cabbage was our fav side.