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The restaurant is a wonderful place to discover the ridge, where I opened in 1963 the new 4° of the CEG.A restaurant in the countryside, a warm welcome by lulu, former fermière who has left the reindeer to his son to devote himself to the restoration for 10 years: a family cuisine, local products, recipes of grandmother, here is a nice cocktail to make the dessert A simple but very complete meal with soup, will-seeking, dish, cheese, desset, wine, coffee, all for less than 15 €......... try to find better ?a beautiful regalade with in addition the possibility to exchange in the language of the country, this beautiful occitan patois with rocky accents and singing thank lulu we will return.
We ate in this restaurant in a group and we make a lot of resto with the motorcycle club but this one is worth the detour. .you will not find it anywhere else. . from the entrance to the dessert it is huge not an entry but 4 at will.until the dessert. .the very nice patronage, come see us if you miss nothingnnnnn... ...that fresh vegetables coming out of her garden. .it's her husband who cultivates everything for the restaurant and it's the boss who cooks all this. not frankly it's very good and because of the fact house .my children and all my friends have all loved . so if we come back on boardsquieu have stopped there again .merci lulu
A large refectory or all eat it at the same table, with admissions and desserts at will, a not very modern and fatty cuisine or the cook makes the service and you get in white boots. if you like the quantity it goes there, but if you like quality, pass your way.
Family meals for 9. no card, menu organized by Lulu.5 admissions, from the fact house with qualitymagret products delicious with 3 accompaniments (carrots, green beans and homemade fries)Cheering cream with very copious eggs