Amore Fine Dining Spirits - Menu completo

8 oz. of lobster tail sautéed and served over angel hair pasta with garlic rosé sauce

Spigola al Cartoccio stewed in transparent cooking film with mussels, clams, mixed vegetables and garlic bread

Pollastro Piccata chicken breast with capers sautéed in a lemon butter sauce served with mixed vegetables

baked with lemon and orange zest bread crumbs

Heirloom tomatoes, homegrown basil and fresh mozzarella, with EVOO balsamic reduction

Zuppa D'Astice rich homemade lobster bisque with garlic bread

Cold wedge iceberg lettuce topped with a homemade creamy blue cheese dressing, blue cheese bacon crumbles, and tomatoes

Linguine Scoglio clams, mussels, shrimps, scallops and cherry tomatoes in a seafood sauce

Scaloppina al Marsala pan-seared veal medallions, marsala wine, garlic spinach and roasted potatoes

Ravioli di Formaggio Fritos cheese-stuffed, deep fried ravioli served with marinara sauce

Polpo charcoal grilled, served with red pepper purée and rosemary potatoes

Cozze in a savory tomato cream broth with garlic bread

Spinaci e Carciofi artichoke and spinach in cream sauce with chopped shrimp, served with toasted french bread

Aragosta ai Frutti di Mare gratin lobster tail on sautéed clams, mussels and shrimp in a rich cherry tomato basil sauce

Risotto Mare clams, mussels, shrimp, scallops and lemon zest cooked with lobster bisque

Salmone chia seed crusted with arugula fish sauce served with sautéed zucchini and mashed potatoes

tomatoes with basil purée and tapenade olives

Maccheroni all'Astice lobster meat and béchamel cheese sauce

Tartara di Tonno marinated with dill and orange zest, with avocado salsa and crispy radish

Calamari Fritti deep fried calamari served with marinara sauce

two-cheese crusted veal scallopine with artichokes sautéed in lemon butter sauce, served with spinach and baby carrots

organic vegetable soup with extra-virgin olive oil and basil

Suprema di Pollo breaded breast with marinara oregano sauce, roasted peppers and melted buffalo mozzarella, served with penne

Tonno Rosso sesame seed crusted, served with sweet and sour red onions and saffron potatoes

Carpaccio Filleto de Manzo thin sliced raw filet mignon drizzled with truffle oil and lemon juice topped with capers and onions

rich bolognese sauce and béchamel, gratin with parmesan

Cesare baby gem, Caesar dressing, croutons, anchovies and shaved parmesan

chicken breast with sautéed pineapple in a vodka cream sauce served with mashed potatoes and green beans

mixed greens, cucumbers, cherry tomato, walnuts, carrots, gorgonzola cheese, honey and olive oil

Cozze potatoes and mussels broth soup

Pesto e Gamberi basil, pine nuts, garlic, extra virgin olive oil and parmesan cheese

Risotto Funghi arborio rice with stewed mushrooms, truffle oil and parmesan cheese

Gnocchi Rustica italian sausage in rosé sauce with basil and sautéed peppers

Grigliata Mista mahi mahi, shrimp and scallops served with grilled vegetables and oregano with an olive oil lemon dressing

Dentice pan-seared with capers, olives, cherry tomatoes and basil, served with lemon spinach and broccoli

Costata di Manzo peppercorn medley seasoned 12 oz. ribeye, served with rosemary roasted potatoes, green beans and marsala sauce

Filetto al Pepe Verde 10 oz filet with fresh green peppercorn cream gravy, mashed potatoes and baby carrots

in a lemon butter-caper sauce, served with mixed vegetables

house-made crepes filled with ricotta and spinach served with choice of marinara sauce or a lemon cream sauce

Gran Piatto di Mare oysters, lobster tail, crab meat and shrimp on a tower with drawn butter, lemon wedges and cocktail sauce

Antipasto All'Italiana selection of Italian cured meats and cheese with olives, roasted tomato, homemade jam and honey

Capesante pan-seared, with lemon juice on artichoke puree with crispy bacon and asparagus

Costata di Maiale sage infusion with sausage polenta and mozzarella sautéed kale

Lumaca oven-baked in lemon garlic butter and parmesan cheese