Napa Kitchen - Menu completo

Pure maple syrup, candied pecans, bourbon butter sauce.

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli.

8oz NY Strip, chimichurri, parmesan garlic fries, vegetable medley Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness (GF) signifies gluten-free friendly.

Gluten-free friendly. Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.

Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette.

Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, grilled chicken, pear-gorgonzola vinaigrette

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, Asiago au gratin potatoes.

Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots.

Gluten-free friendly. Citrus risotto, asparagus, char-grilled shrimp, sriracha cream.

Whole grain mustard glaze, confetti cabbage slaw, caper remoulade, fresh cilantro.

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange, and cracked pepper preserve, granny smith apples, fresh strawberries.

Gluten-free friendly. Three classics garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh-cut vegetables.

Gluten-free friendly. Char-grilled romaine hearts, crisp pancetta, hardboiled egg, caesar dressing, shaved Parmesan.

Gluten-free friendly. Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled NY Strip, cilantro chive dressing, crispy potato straws Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

Creole blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun.

Grilled artisan sourdough, smoked bacon, lettuce, tomato, havarti cheese, grilled chicken, smashed avocado, sun-dried tomato mayo

Brie, pear, caramelized onion, mozzarella, garlic cream, white balsamic glaze

Fresh mozzarella marinated in garlic and olive oil, seasonal tomatoes, garlic cream sauce, fresh basil, balsamic vinegar reduction

Grilled chicken, Italian sausage, penne pasta, red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella, Parmesan breadcrumbs.

Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries.

Roasted cremini and button mushrooms, garlic cream, havarti cheese, caramelized onions, mozzarella and provolone, white truffle oil

Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, balsamic glaze.

Chef's choice of 5 cheeses, fresh fruit, warm baguette, orange marmalade

Chef's choice of 3 cheese, fresh fruit, warm baguette, orange marmalade

Fresh angus chuck, smoked bacon, white cheddar, garlic mayo, arugula, tomato Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Garden vegetables, crushed tomatoes, creme fraiche

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette.

French fries, honey mustard.

House-made tomato sauce, ricotta, mozzarella provolone blend, pepperoni, fresh basil, parmesan

Gluten-free friendly. Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest, and vegetable medley Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness (GF) signifies glu

Provolone and Parmesan-crusted top, crostini.

Gluten-free friendly. A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion.

Hamburger or cheeseburger, fries.

Marinara or buttered penne.