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Contribuisci feedbackI was in the last weeks a few times. this location is now under new management. they were friendly and friendly. also, the last two times I went, it doesn't smell like the nagelsalon next door.
I went to wingstop with my staff today. my teammates regularly go to wingstop, but that was my first time. I had the classic hot (buffalo) and lemon pepper wings. they were lovely. the celestials I had were very fresh. I judge the restaurants hard by the celery sticks they give. these celery sticks were fresh from the field and juicy. The ranch sauce they use was really good. w, who works in the register, I found particularly attractive. I experienced problems again and had difficulty too foot. Apart from that w was very pleasant, w followed me to my table after I grabbed my food and pulled my chair out for me and then pushed him in as I sat down. w has very good customer service skills and to see how this can make or break a business, it is important. I'll come back.
Please owner of this place, change the hours in google. they literally close at 7 or 8. eating is really good. there are only two things that need to change: update the drink machine, and extend them hours or honor the hours that are published.
I ordered a 10pc wing with cheeses. my meal did not come with a ranch, so when I went back and asked for a ranch “ Dederius” had a wise note and said: “I am sure they gave them a ranch, but I will give them another one “ sir, think they, I will come back here and ask if it was in the bag? are not rude to the customers as it is absolutely essential.
To preface, this meal was 40 dollars, for three 8 price wing meals, that’s drinks, wings and fries. The Louisiana rub wings were quite dry and a taste of char overpowered even the seasoning. The garlic park wings were also dry. The fries were slightly burnt but we’re still decent. The service was poor, the server was not prepared to take our order and we had to wait a good bit all the while the employee didn’t even think to ask “ how can I help you?” After breaking the silence the employe even had attitude. Along side this, the dining room was closed even with Covid having died down. We had to go sit in the car with no way of knowing when the food is ready.