Immagini
ContribuisciRecensioni
Contribuisci feedbackHave a client who often requests lunch from here. I've only tried a few sandwiches, which have been okay, and this time a personal pizza made in their wood-fired brick oven. Enjoyed the pizza quite a bit. Tasted like they used a combination of mozzarella and Romano, if not just Romano cheese. The center of pizza was soggy, but the crust overall was tasty. Will be ordering again!
Food is good, but service is horrible, Katherine or Kaitlyn, not sure what her name was, was rude as soon as we walked in, we had to go out of our way to ask for everything we needed then given poor attitude for asking, would go to every other table to check on them but wouldn't come to us, the only minorities in the place. Would never dine in again.
Always got the wood fired Pizza, needed to give a client a gift, so we figured a gift card for a Pizza lover would be good too.Owner then knowingly sold us a gift card, found out days later place was being closed, week or two later found out it was closed for good. That was as low as you can get. Food was Meh! Pizza was their best dish. Owner always seemed to be in a foul mood or just plain grumpy. It's one thing business owners should know, customers are their source of revenue. Always be happy see them. And strive to have them return. Another mediocre restaurant bites the dust. Basically stole gift card money, a true fraud, and a .....!
Tried this restaurant after discovering my favorite Italian place closed after Covid. I was ready to be disappointed, but wasn't. The veal was excellent! Our server Trevor was attentive and personable server. The young bus boy too, Triston was super polite
Had the Margarita pizza. Very good! Cooked perfectly! Glad to see the brothers Bruno open here! One odd thing you can't order sausage on pizza. Not sure if that's permanently or temporarily We will come back to try the dinners in the near future!