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Contribuisci feedbackWe tried the Nacho appetizer, brisket burgers, and chicken strips for the kids. Everything was delicious. While the prices were a bit high, the quality was definitely worth it. The service was excellent and the atmosphere was nice. Recommended dishes include the Oak and Barrel Burger, Smokehouse Burger, Smoked Brisket, and Brisket with Garlic Mashed Potatoes. Overall, a great dining experience for dinner. Price per person ranges from $20 to $30.
This restaurant is on the pricier side and tends to get crowded. The service is good and they serve dinner. Expect to spend between $30-50 per person. The food and service both receive a rating of 4, while the atmosphere gets a rating of 5.
This restaurant is fantastic! The dining service was top-notch, with a rating of 5. The food was delicious, earning a 4. The atmosphere was also perfect, receiving a score of 5.
The food was amazing...everyone needs to experience the food there... Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 3 Atmosphere: 5 Recommended dishes: Mash Potatoes, Creme Brulee, French Onion Soup Parking space: Plenty of parking Parking options: Free parking lot
Called them about 20 minutes before closing time on a Friday to see if they were still seating people. They said as long as you're in before we lock the door we'll take care of you. Boy, did they! We were greeted with smiles as we sat at the bar. Our bartender was in great spirits and made it clear there was no rush. She made a great Old Fashion and Coffee Martini. My wife and I split the whole meal. We started with the very tasty and hearty chilli and finished with the 8oz Filet with mashed and brussel sprouts. The steak was cooked to perfection and came out HOT, just the way I like it. Truthfully, it was one of the best steaks I've ever had and I've had steaks from a lot of fine dining establishments. We were full and happy. The staff was very attentive, other servers picking up other servers dishes and all with great personalities which is a testament to the management staff of having a great culture which is a rarity in the F&B business these days. We've been there before and will surely be back again. They set the bar high with this visit though.
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