Le Vezere - Montignac

After 15 minutes of waiting finally got a warrant, waiter or whatever had to go ahead then switched three x off of shirt, half an hour later, head-althy half cold, no forks. Waiter went to get them, stopped halfway to talk to other guests. Then I walked into angry kitchen to get forks. Asked the bill right away, had to stop having a full pot of paid hungry was long over. Dinner's waiting for us back then for over 20 minutes on their coffee.

Cherry charming frame in the garden of the patron saint. industrial and frozen dishes. And I ordered a salad in the hall with his tart. The unwashed salad filled with earth on my plate. dishes bathing in the water. We went out and went out without finishing our dishes. I understand why there were no customers.

There is a cook?restaurant desert .. menu written by hand under plastic pouch. it was frankly not good at all. Establishment sale pleasant reception only positive point in perigd we expect to eat good regional products, here nothing is done home these are low-end supermarket products. Cheap Addition for what it is.

Very very good really it is very beautiful and very good their duck confit very tender and tasty come to really discover it with the boss who is very friendly

Interesting place - wasn't our first choice but Monday night we finished up there. Pleasantly surprised if a bit like eating in somebody's house. Husband and wife owners were very pleasant, we sat out in the garden which was lit and service was excellent. Food, whilst nor gourmet, was very reasonable. I'd certainly go back.