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Contribuisci feedbackWe were lucky to eat here twice! The whole experience was fantastic, friendly, knowledgeable staff really considering delicious menus with local products. Highlights for me were the Duck breast with Cassis, onion artichokes (the description does not make it full of justice) the amazing hot lemon soufflé with Limoncello. The sommelier was very knowledgeable helped us to choose some large local wines. A fantastic restaurant with a great atmosphere, beautiful staff amazing food. The Soufflé is in my Top Ten best desserts, I tried some! We'll go back sometime!
My husband made me the superb suprise to book a table on the occasion of our wedding anniversary, I am always under the charm of these tasted dishes, a true explosion of flavors to each bite, a superb vegetal presentation of dishes in a pleasant setting. In a word, it's perfect.
A magical restaurant that takes you, a staff at the top of the kitchen as well as in the dining room! What is impressive is silence in the kitchen while our table was next to you, you feel all the concentration on the dishes... that are absolutely divine. This restaurant deserves a lot more than a star.
Very nice discovery! It's excellent and succulent! The leader, Mr. Christophe Haye, deals with his clients. Discover and come back quickly!
We loved the 7-course menu. A real culinary journey and dream flavours! One desire to go back! The service was perfect too and we loved to be installed near the cooks: very original!