Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackI had been happy here by friends who lived close to one of them working as a taste for a high-end food supplier, I doubt I would have found it without their help. while it is not the largest restaurant, its eating is a good tasting and the portions are generous enough. the staff was great when the cook comes to ask how the food was like the manager. the waitress who served us was great with a feeling of humor and very good at her job. I love it here and should I ever be back in the opposite I would definitely be back.
Reserved in the last minute, so can not really complain about the table in the flur between the front and rear spaces, forced to hear the incessant beeping of the cash. it found strange that the amuse bouche was already on the table. Okay...for the olives, but the two small pieces of the bruschetta already on the table seemed from the people before us left. waited 10 minutes to get a menu, 20 more minutes for the appetit, 45 more minutes later (1 hour and 15 minutes after arrival) we finally have our main course. escalope au marsala et champignons tres moyen. linguine with mush for my man. I took a bite and knocked on something I had to take out of my mouth. a piece of Brillo-Pad! the manager commented that it was safely left behind by the last laundry. tressssurant. I'm sorry and 93 € later we went and won't be back.
I had a pleasant 3-course lunch in this excellent restaurant, which, due to the high quality of the kitchen, quickly fills with local business types for lunch. I had an antipasto entree, tagliata di manzo con carciofi croccanti, rucola e parmigiano Tranche...de bœuf aux artichauts craquants, roquette et parmesana as the plate, and an excellent Italian cheese course to finish my meal. her menu is large and includes everything from pizza, fish, meat and pasta. their deserts are equally large, and their wine list is very large with a focus on Italian sorts they accept usa credit cards and here to come requires only to get the Enghien-les-Bains rer station, with the 15m bus the mairie stop and to foot on the street rue carnot to the restaurant.
Restaurant sympathique avec carte riche en plats de gastronomie italienne. Ici, pas de pizza, que de la vrai cuisine.Carte un peu cher mais bonne assiette.
Ce restaurant me rappelle tellement rome.une cuisine savoureuse bien que un peu honeruse.tres bien pour ne pas prendre la voiture..a conseiller les yeux fermes pour ceux qui peuvent
Menu completo
Scarica il menuUlteriori informazioni
Collegamento al menu tramite codice QR
![Link con codice QR al menu di Al Vicolo](https://img.piatti.menu/storage/media/companies_qr_codes/16390914/al-vicolo-qr-code-menu-link.png)