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Contribuisci feedbackWe did not yet know this restaurant located on the edge of the lez in front of the regional hotel. not too many people this Wednesday night but we enjoyed the friendly setting. prices are very affordable. we took a menu at 18 € 50 with entry, dish, dessert. we will return there with pleasure to the beautiful days to enjoy this pleasant setting.
I ate the best seiche, tender and tasteful to damn. the camembert with honey not bad either and the white lady revisited very well. a flat the server is not the most loving damage
Simple but tasteful cuisine... no chichi. The boss is discreet but very nice and helpful. I recommend
Very good surprise meals terrace meals made house mayo fries and especially dessert of the day extra !!!!!
Be careful! the restaurant is now called the tasca (since a few days)Not taken on the sunny terrace, on the banks of the Lez, this Sunday at noon. relaxed atmosphere. despite the weakening, the service was smiling and relatively fast. On the menu: in the entrance, a serrano raw ham plate accompanied by mesclun followed by a perfectly grilled good-sized wolf with seasonal vegetables.Other friends had preferred cod and duck pins. We have taken a bottle of white corbières castle hortala, fresh and fruity .addition very reasonable for a meal of this quality. We'll be back!