La Girafe Ferme - Montpellier

Very good evening spent in this restaurant, we took the forest ravioli with pan-fried foie gras as a starter, it was really excellent. The snails as a starter are also delicious. As a main course, we had the risotto with the fish, it's exquisite. For dessert, the French toast brioche with its maple syrup ice cream is also very good, the chocolate spring rolls are also good even if a cut below. The quantities are not huge but sufficient and largely compensated by the quality. To discover urgently!

Superb address for a meal: Tasty dishes, good balance of flavors.

Beautiful food.