L’arbre - Montpellier

In an extraordinary building that looks like a hedge, very beautiful room whose decoration is minimalist but I love this atmosphere. Everyone is very friendly, and everything we ate and drink! was excellent, inventive, well presented. We've had a good time, and we'll be back with pleasure.

Very good cuisine we all have and very well eaten. However, if you are vegetarian, pass your way because you can only eat the accompaniments of the dishes with meat so houmous, pure, a caramelized onion. . taken by servers, waitresses probably because we were a team of young people and we felt we were mocked while they were next to our table. the dishes were presented by the servers effortlessly.

Very good cuisine we all have and very well eaten. However, if you are a vegetarian, pass your way because you can only eat the accompaniments of the dishes with meat (often, pure, caramelized onion). . taken up by the waitress, probably waitresses because we were a team of young people and feeling mocked as they were next to our table. the dishes were presented by the servers effortlessly.

Habitués du restaurant, nous avons été déçus de l’Arbre, que nous apprécions jusqu’ici..déjà niveau prix! Il y a 2 ans, le plat (paleron Angus de Castille) était à 21€, servi avec frites. Désormais, le même plat coûte 34€, puisqu’il faut rajouter 5€ pour les frites! Le verre de vin : 7€, et il devait y avoir maximum 3cl de vin dans le verre! Ma fille demande du ketchup pour les frites: « désolé, il n’y en a qu’au roof-top! »… le clafoutis cerises: 5mm d’épaisseur! Bref, dernière fois pour nous, dommage…

Très bon restaurant au premier étage de cette sublime tour. De l’accueil à la fin, tout étais parfait. Dans l’assiette, une cuisine locale et de saison avec des produits frais et locaux , tout simplement délicieux. En ce qui concerne le service, il fut également très agréable. Le rapport qualité prix, 10/10. Foncez !