Le Petit Prince - Montpon-Ménestérol

Arrived at around 1 p.m., well received and ordered sandwiches, damage if we had known we would have taken advantage of the dish of the day (beef language), but our order had already been validated. The boss was warm and cordial. We will return to our next passage

Bar-restaurant, original restaurant room. We sometimes have a good surprise in this kind of establishment, not here. kitchen type canteen that abuses industrial prepartons: vegetable preserves for a part of the buffet entrances (not refrigerated!), itou dessert. We can do the deadlock on the pichete picrate. 12.50€ coffee in addition, so 13.80€. We're better.

The frame is old, it's a buibui!I sat down after taking a very good beer and that was my mistake, I took a menu of the day because that's what's more served and well it's to avoid!I dared taste a piece of fat pork and especially filled with nerve, in a cream without taste!

Having been blocked on the road, we arrive at Montpon at 3pm with the intention of eating after many hours of car. we ask if it is possible to make us sandwiches and the boss, after discussion with his cook, proposes to make us a meal "at the raised foot" . charcuterie plate , beefsteak with gruyère pates and a mistled cream as dessert .pichet of red wine quite correct and not of the picrate ! all for less than 28 € wine and coffee included for two .bref a meal , simple certifiers , but quite complete and served at one hour out of service. The boss even made us taste a part of her potiron cake; a real treat, even for me who is not a potiron.

Nice boss, small buffet at will, we like to go for a noon between girlfriends and more cheap ! Thank you.