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Contribuisci feedbackReport quality price are at the appointment for the menu of the day. professional staff and very friendly atmosphere. we go there regularly and the dishes change every day and are made with imagination. Think to book, because at the moment on the terrace it's too good, and in the room as well. we recommend this place.
This is the ninth time I go to the restaurant the eclade ... it is always the same: warm and very friendly welcome, a team listening, a lot of professionalism and good-level gastronomy even for the menu of the day at a modest price. If you're still undecided, I suggest you go
Gastro menu for 2 of good bills without more and a little expensive! good but not exceptional for the price! served by a waitress in chausson for the anecdote. dark room and a little aging.The advertisement of good semi gastro that the people of the corner in the background do not justify themselves or more!
Having experienced the restaurant of excellent invoice at the opening, we wanted to see its evolution. Deplorable! Butcher's play? a vulgar steak, hard, filandrous, billed at 19 €! and everything is on the way. In the menu of the day, it's even more pitiful! Let's just talk about the entrance, the rest don't worth it! in a plate with a tiny hole in the middle, are housed a tiny ham rag, some salads and two mini-mnii slices of melon (one melon for 30 guests at this price) and the rest at the advent. It's a pity that the young manager has been in a rush to this path, and surely fatal for the survival of a mouth-watering company, in rural zea.
Dinner in love for my birthday, we chose the menu discovered 5 dishes of the chef, and accompanied him with the package "4 wines." from the mouth to dessert, it was good, even very good. the kitchen is classic, slightly revisited, the ingredients keep all their flavour; The wines are carefully chosen. Besides, it's a copious thing, which doesn't spoil anything. The reception is friendly, as well as the service; The decor is classy, but not guinded.To try absolutely! The jacque sts and their risotto in the ink of seiche are a killing.
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